Gołąbki, golubtsi, Polish burritos…stuffed cabbage. From Poland to Ukraine to Turkey all the way to Azerbaijan, stuffed cabbage occupies a spot in top 10 comfort food lists of countless cuisines. Continue reading
Monthly Archives: February 2017
Shredded Beet Salad
This might not be shocking to hear, but beets show up quite a bit in Slavic cooking. Most famously, they are the star ingredient of various borscht/barszcz recipes accoss the region, and ćwikła, a grated beet and horseradish condiment that is almost always served on Easter and many Passover meals. Continue reading
Zofia's Kitchen 