Sides and Appetizers Polish Red Cabbage (Kapusta Czerwona Zasmażana) Paszteciki (Savory Mushroom and Cabbage Pastries) Mixed Tomato Herb and Twaróg Salad Sweet Cheese Crepes (Nalesniki z Serem) Breakfast Buckwheat Onion Pastry (Cebularze) Vegetable Salad (Sałatka Jarzynowa) Zapiekanka (Toasted open-face sandwich) Apple Pancakes (Placki z Jabłkami) Buckwheat Blinis with Smoked Salmon Farmer’s Cheese and Raisin Pancakes (Syrniki) Zucchini Spread Sautéed Balsamic Honey Rosemary Mushrooms Shredded Beet Salad Cucumber Herb Salad (Mizeria) Onion-Apple-Garlic Tarts Pickled Herring on Rye Toast Cottage Cheese with Herbs Potato Dumplings (Kluski) Buckwheat with Onions and Mushrooms (Kasza Gryczana) Mushroom Stuffed Eggs Onion and Plum Chutney Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą) Fried Cauliflower with Farmer’s Cheese Dipping Sauce Pierogi with Potato and Cheese (Ruskie Pierogi) Roasted Carrots Baked White Beans with Tomato Sauce (Fasola Pieczona) Cod Cakes with Leek Mustard Sauce Pirozhki (Stuffed Buns) with Sauerkraut and Onion Leczo Inspired Pepper Stew Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami) Leek and Cabbage Patties Crispy Roasted Broccoli Zebbug Mimli (Maltese Stuffed Olives) Cheese Burek (Cheese Pies) Savory Sweet Potato and Harissa Waffles Blueberry Pierogi (Pierogi z Jagodami) Healthy Vegan Pea, Bean and Flax Spread (Breakfast or Snack) AdvertisementShare this:FacebookYummlyPinterestRedditPrintMoreTwitterLike this:Like Loading...