Sides and Appetizers

Polish Red Cabbage (Kapusta Czerwona Zasmażana)	Paszteciki (Savory Mushroom and Cabbage Pastries)	Mixed Tomato Herb and Twaróg Salad	Sweet Cheese Crepes (Nalesniki z Serem)

Breakfast Buckwheat	Onion Pastry (Cebularze)	Vegetable Salad (Sałatka Jarzynowa)	Zapiekanka (Toasted open-face sandwich)

Apple Pancakes (Placki z Jabłkami)	Buckwheat Blinis with Smoked Salmon	Farmer’s Cheese and Raisin Pancakes (Syrniki)	Zucchini Spread

Sautéed Balsamic Honey Rosemary Mushrooms	Shredded Beet Salad	Cucumber Herb Salad (Mizeria)	Onion-Apple-Garlic Tarts

Pickled Herring on Rye Toast	Cottage Cheese with Herbs	Potato Dumplings (Kluski)	Buckwheat with Onions and Mushrooms (Kasza Gryczana)

Mushroom Stuffed Eggs	Onion and Plum Chutney	Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą)	Fried Cauliflower with Farmer’s Cheese Dipping Sauce

Pierogi with Potato and Cheese (Ruskie Pierogi)	Roasted Carrots	Baked White Beans with Tomato Sauce (Fasola Pieczona)	Cod Cakes with Leek Mustard Sauce

Pirozhki (Stuffed Buns) with Sauerkraut and Onion	Leczo Inspired Pepper Stew	Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami)	Leek and Cabbage Patties

Crispy Roasted Broccoli	Zebbug Mimli (Maltese Stuffed Olives)	Cheese Burek (Cheese Pies)	Savory Sweet Potato and Harissa Waffles

Blueberry Pierogi (Pierogi z Jagodami)	Healthy Vegan Pea, Bean and Flax Spread (Breakfast or Snack)

Zofia's Kitchen