Vegetarian

Polish Red Cabbage (Kapusta Czerwona Zasmażana)
Paszteciki (Savory Mushroom and Cabbage Pastries)
Mixed Tomato Herb and Twaróg Salad
Sweet Cheese Crepes (Nalesniki z Serem)
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Breakfast Buckwheat
Onion Pastry (Cebularze)
Vegetable Salad (Sałatka Jarzynowa)
Zapiekanka (Toasted open-face sandwich)
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salatka
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Apple Pancakes (Placki z Jabłkami)
Barszcz (no meat)
Farmer’s Cheese and Raisin Pancakes (Syrniki)
Zucchini Spread
Syrniki
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Sautéed Balsamic Honey Rosemary Mushrooms
Shredded Beet Salad
Cucumber Herb Salad (Mizeria)
Onion-Apple-Garlic Tarts
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Roasted Squash and Garlic Soup
Cottage Cheese with Herbs
Potato Dumplings (Kluski)
Buckwheat with Onions and Mushrooms (Kasza Gryczana)
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Mushroom Stuffed Eggs
Carrot Soup
Onion and Plum Chutney
Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą)
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Pierogi with Potato and Cheese (Ruskie Pierogi)
Fried Cauliflower with Farmer’s Cheese Dipping Sauce
Roasted Carrots
Baked White Beans with Tomato Sauce (Fasola Pieczona)
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“Use Everything” Beet Root n’ Greens Salad Pirozhki (Stuffed Buns) with Sauerkraut and Onion Leczo Inspired Pepper Stew Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami)
Leek and Cabbage Patties Crispy Roasted Broccoli Savory Sweet Potato and Harissa Waffles Lentil Soup
Red Barszcz (Czerwony Barszcz Wigilijny) Łazanki (Noodles with Cabbage and Onion) Cheese Burek (Cheese Pies) Farina with Strawberries and Rose Water (Kasza Manna)
Blueberry Pierogi (Pierogi z Jagodami) Healthy Vegan Pea, Bean and Flax Spread (Breakfast or Snack)