Vegetarian

Polish Red Cabbage (Kapusta Czerwona Zasmażana)	Paszteciki (Savory Mushroom and Cabbage Pastries)	Mixed Tomato Herb and Twaróg Salad	Sweet Cheese Crepes (Nalesniki z Serem)

Breakfast Buckwheat	Onion Pastry (Cebularze)	Vegetable Salad (Sałatka Jarzynowa)	Zapiekanka (Toasted open-face sandwich)

Apple Pancakes (Placki z Jabłkami)	Barszcz (no meat)	Farmer’s Cheese and Raisin Pancakes (Syrniki)	Zucchini Spread

Sautéed Balsamic Honey Rosemary Mushrooms	Shredded Beet Salad	Cucumber Herb Salad (Mizeria)	Onion-Apple-Garlic Tarts

Roasted Squash and Garlic Soup	Cottage Cheese with Herbs	Potato Dumplings (Kluski)	Buckwheat with Onions and Mushrooms (Kasza Gryczana)

Mushroom Stuffed Eggs	Carrot Soup	Onion and Plum Chutney	Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą)

Pierogi with Potato and Cheese (Ruskie Pierogi)	Fried Cauliflower with Farmer’s Cheese Dipping Sauce	Roasted Carrots	Baked White Beans with Tomato Sauce (Fasola Pieczona)

“Use Everything” Beet Root n’ Greens Salad	Pirozhki (Stuffed Buns) with Sauerkraut and Onion	Leczo Inspired Pepper Stew	Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami)

Leek and Cabbage Patties	Crispy Roasted Broccoli	Savory Sweet Potato and Harissa Waffles	Lentil Soup

Red Barszcz (Czerwony Barszcz Wigilijny)	Łazanki (Noodles with Cabbage and Onion)	Cheese Burek (Cheese Pies)	Farina with Strawberries and Rose Water (Kasza Manna)

Blueberry Pierogi (Pierogi z Jagodami)	Healthy Vegan Pea, Bean and Flax Spread (Breakfast or Snack)