All Recipes

Polish Red Cabbage (Kapusta Czerwona Zasmażana)	Ground Meat Patties (Kotlety Mielone)	Breakfast Buckwheat	Hunter’s Stew (Bigos)

Homemade Chicken Stock	Onion Pastry (Cebularze)	Sweet Cheese Crepes (Nalesniki z Serem)	Paszteciki (Savory Mushroom and Cabbage Pastries)

Homemade Vegetable Stock	Barszcz (no meat)	Mixed Tomato Herb and Twaróg Salad	Vegetable Salad (Sałatka Jarzynowa)

Roasted Squash and Garlic Soup	Apple Pancakes (Placki z Jabłkami)	Zapiekanka (Toasted open-face sandwich)	Mushroom Soup

Sautéed Balsamic Honey Rosemary Mushrooms	Stuffed Cabbage (Gołąbki)	Buckwheat Blinis with Smoked Salmon	Farmer’s Cheese and Raisin Pancakes (Syrniki)

Zucchini Spread	Shredded Beet Salad	Cucumber Herb Salad (Mizeria)	Pickle Soup (Zupa Ogórkowa)

Pickled Herring on Rye Toast	Carrot Soup	Chicken Noodle Soup (Rosół)	Onion-Apple-Garlic Tarts

Cottage Cheese with Herbs	Potato Dumplings (Kluski)	Buckwheat with Onions and Mushrooms (Kasza Gryczana)	Mushroom Stuffed Eggs

Onion and Plum Chutney	Brussel Sprouts with Kielbasa	Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą)	Pierogi with Potato and Cheese (Ruskie Pierogi)

Pan Fried Cauliflower with Farmer’s Cheese Dipping Sauce	Roasted Carrots	Baked White Beans with Tomato Sauce (Fasola Pieczona)	“Use Everything” Beet Root n’ Greens Salad

Poppy Seed Pastries	Cod Cakes with Leek Mustard Sauce	Farina with Strawberries and Rose Water (Kasza Manna)	Pirozhki (Stuffed Buns) with Sauerkraut and Onion

Leczo Inspired Pepper Stew	Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami)	Leek and Cabbage Patties	Crispy Roasted Broccoli

Zebbug Mimli (Maltese Stuffed Olives)	Cheese Burek (Cheese Pies)	Savory Sweet Potato and Harissa Waffles	Lentil Soup

Red Barszcz (Czerwony Barszcz Wigilijny)	Łazanki (Noodles with Cabbage and Onion)	Blueberry Pierogi (Pierogi z Jagodami)	Healthy Vegan Pea, Bean and Flax Spread (Breakfast or Snack)