All Recipes

Polish Red Cabbage (Kapusta Czerwona Zasmażana)
Ground Meat Patties (Kotlety Mielone)
Breakfast Buckwheat
Hunter’s Stew (Bigos)
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Homemade Chicken Stock
Onion Pastry (Cebularze)
Sweet Cheese Crepes (Nalesniki z Serem)
Paszteciki (Savory Mushroom and Cabbage Pastries)
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Homemade Vegetable Stock
Barszcz (no meat)
Mixed Tomato Herb and Twaróg Salad
Vegetable Salad (Sałatka Jarzynowa)
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salatka
Roasted Squash and Garlic Soup
Apple Pancakes (Placki z Jabłkami)
Zapiekanka (Toasted open-face sandwich)
Mushroom Soup
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mushroom soup
Sautéed Balsamic Honey Rosemary Mushrooms
Stuffed Cabbage (Gołąbki)
Buckwheat Blinis with Smoked Salmon
Farmer’s Cheese and Raisin Pancakes (Syrniki)
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Syrniki
Zucchini Spread
Shredded Beet Salad
Cucumber Herb Salad (Mizeria)
Pickle Soup (Zupa Ogórkowa)
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Pickled Herring on Rye Toast
Carrot Soup
Chicken Noodle Soup (Rosół)
Onion-Apple-Garlic Tarts
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Cottage Cheese with Herbs
Potato Dumplings (Kluski)
Buckwheat with Onions and Mushrooms (Kasza Gryczana)
Mushroom Stuffed Eggs
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stuffed mushrooms
Onion and Plum Chutney
Brussel Sprouts with Kielbasa
Green Beans Polonaise (Fasolka Szparagowa z Bułką Tartą)
Pierogi with Potato and Cheese (Ruskie Pierogi)
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Fried Cauliflower with Farmer’s Cheese Dipping Sauce
Roasted Carrots
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