Although nobody will be cooking for a crowd this year and celebrations will undoubtedly be different in many ways, maybe reaching for some nostalgic food can bring a comfort this people this Christmas. If you are looking Polish Christmas Eve (Wigilia) or Christmas Day recipes scroll down and see if anything strikes your fancy! Stay safe, stay healthy, and Merry Christmas/Wesołych Świąt!
Pierogi are always a good option! These can be served on Christmas Eve or Christmas, or both.
Anddd another filling option 🙂
Christmas Eve, known as Wigilia, is all about the fish, many many fish! Carp usually makes an appearance on Christmas Eve and is usually fried. This dish is good for a crowd (I see you, 2021…or 22) and is a nice change up.
Christmas Eve fish shares its spotlight with barszcz, which kicks off the meal. This meatless beet based broth is served with mushroom uszki or paszteciki (recipe below).
Barszcz is traditionally served with mushroom uszki (similar to tortellini), but you can change it up by serving paszteciki on the side instead. These go quickly!
This hearty dish made of sauerkraut, meat, and other veggies is good to make a day or two in advance because it tastes better after the flavors sit together. It also will make your fridge smell, but it tastes good, so make it anyway.
Depending on where in the world you are, this salad goes by sałatka jarzynowa, olivier salad, Russian salad, or something else I don’t know about. This recipe is meatless, but you can add cubed ham or kielbasa. Either way, it shows up on many Polish holiday tables.
Caramelized onions and cabbage turn these simple and affordable ingredients into a satisfying meal.
Cabbage rolls filled with meat are a classic. If you make these for a small 2020 Christmas (no big gatherings!!!), you will have leftovers for daysss. That’s a good thing!
Mushrooms and soup…two things you can usually expect in some form at a Polish meal!