Blistered Cherry Tomatoes, Feta, and Herbs

This is one of the easiest bright summer recipes that let’s good cherry tomatoes shine. Toss in some pasta like farfalle and you have yourself a meal.

If you make this with pasta, reserve about 1 ladle of pasta cooking water and add to the tomatoes before mixing in the pasta.


  • 24 oz cherry tomatoes
  • 4-6 oz Bulgarian or Greek feta cheese (or whatever feta you can find)
  • 1/4 tsp red pepper flakes
  • 2 cloves crushed garlic
  • 2 tbsp chopped fresh parsley
  • 3 tbsp olive oil
  • few pinches of salt


Heat oil on pan over medium-high heat. Once hot, add red pepper flakes, tomatoes , and a pinch of salt. Cook for about 4 minutes, or until tomatoes begin to blister. Turn heat down to medium-low then add garlic. Cook for another minutes then add parsley and feta. Cook for another minutes then remove from heat.


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