Cherry Tomatoes, Feta, and Herbs

This is one of the easiest bright summer recipes that let’s good cherry tomatoes shine. Toss in some pasta like farfalle and you have yourself a meal.

If you make this with pasta, reserve about 1 ladle of pasta cooking water and add to the tomatoes before mixing in the pasta.


  • 24 oz cherry tomatoes
  • 4-6 oz Bulgarian or Greek feta cheese (or whatever feta you can find)
  • 1/4 tsp red pepper flakes
  • 2 cloves crushed garlic
  • 2 tbsp chopped fresh parsley
  • 3 tbsp olive oil
  • few pinches of salt


Heat oil on pan over medium-high heat. Once hot, add red pepper flakes, tomatoes , and a pinch of salt. Cook for about 4 minutes, or until tomatoes begin to blister. Turn heat down to medium-low then add garlic. Cook for another minutes then add parsley and feta. Cook for another minutes then remove from heat.


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