This is one of the easiest bright summer recipes that let’s good cherry tomatoes shine. Toss in some pasta like farfalle and you have yourself a meal.

If you make this with pasta, reserve about 1 ladle of pasta cooking water and add to the tomatoes before mixing in the pasta.

Ingredients:

• 24 oz cherry tomatoes
• 4-6 oz Bulgarian or Greek feta cheese (or whatever feta you can find)
• 1/4 tsp red pepper flakes
• 2 cloves crushed garlic
• 2 tbsp chopped fresh parsley
• 3 tbsp olive oil
• few pinches of salt

Directions:

Heat oil on pan over medium-high heat. Once hot, add red pepper flakes, tomatoes , and a pinch of salt. Cook for about 4 minutes, or until tomatoes begin to blister. Turn heat down to medium-low then add garlic. Cook for another minutes then add parsley and feta. Cook for another minutes then remove from heat.